My mom introduced me to this recipe a few years ago, and it’s always huge hit for my entire family!
I love this recipe because it’s SO easy, and versatile! Our favorite way to eat it is in tacos and burritos or on nachos. 😋
4- Ingredient Slow Cooker Salsa Verde Chicken
Total Time: 4 hours 5 minutes
Prep Time: 5 minutes (Yes. You read that right!)
Cook Time: 4 hours
- 6 boneless, skinless chicken breasts
- 2 cups salsa verde
- 1 bottle beer
- 2 teaspoons cumin
- Salt and pepper
- (Optional: 1 jalapeño, stem removed and diced, leaving the seeds in for extra heat if desired.)
* I prefer my chicken to be less juicy- so I use 1 1/2 cup salsa, and 3/4s a bottle of beer. I think it’s all about preference though!